Brown bean soup with vegetables
Tomato soup with white beans
Mexican bean soup
Pumpkin soup with red lentils and chickpeas
Lentil curry
Bean stew
Burrito stew
Bolognese stew
Chickpea stew
Kidney bean chili stew
Moroccan stew
Little red kidneys
Lentils
Chickpeas
Black beans
Pea, lentil and mais mix
Red and brown bean mix
White beans with tomato
Baked Beans in Tomato Sauce
Bean Casserole - Chili con Carne
Bean Casserole - Mexican
Brown Beans
Dried Blonde Lentils
Dried Dutch Brown Beans
Dried Green Peas
Dried Split Peas
Marrowfat Peas
Mixed Beans with Corn and Chickpeas
Mixed Beans with Kidney Beans
Mixed Beans with Marrowfat Peas
White Beans
Brown bean soup with vegetables
HAK Brown bean soup with vegetables. Ready to use. For 2 bowls of soup. A delicious and nutritious soup, jammed with beans and vegetables. Great as lunch or quick and easy dinner. Because we think it is important to provide a pure product, this soup is flavored with only herbs and spices, and a pinch of salt. This brings the rich and pure taste.
- Jammed with beans and vegetables
- No flavor enhancer added
- No sugar added
- Source of fibers and proteins
One pouch contains 570ml, for 2 bowls of soup.
Ingredients: Vegetables and pulses in alternating ratio 60% (kidney beans 28%, onion 10%, tuber celery, tomato, carrot 5%, leek 4%, potato), water, tomato paste, mushroom concentrate, olive oil, garlic, salt, corn starch, herbs and spices (black pepper, white pepper, oregano, foil, clove, cayenne pepper, bay leaf, thyme), red wine vinegar.
This product contains allergens: celery and pulses.
This product is suitable for vegetarians and vegans.
Nutritional value per 100gr.
Energy: | 274 kJ/ 66 kcal |
Fat: | 0.9g of which saturated* 0.1g |
Carbohydrates: | 9.1g of which sugars * 1.7g |
Fiber: | 4.4g |
Protien: | 3.1g |
Salt: | 0.48g |
*Fat and sugars are naturally present |