Brown bean soup with vegetables
Tomato soup with white beans
Mexican bean soup
Pumpkin soup with red lentils and chickpeas
Lentil curry
Bean stew
Burrito stew
Bolognese stew
Chickpea stew
Kidney bean chili stew
Moroccan stew
Little red kidneys
Lentils
Chickpeas
Black beans
Pea, lentil and mais mix
Red and brown bean mix
White beans with tomato
Baked Beans in Tomato Sauce
Bean Casserole - Chili con Carne
Bean Casserole - Mexican
Brown Beans
Dried Blonde Lentils
Dried Dutch Brown Beans
Dried Green Peas
Dried Split Peas
Marrowfat Peas
Mixed Beans with Corn and Chickpeas
Mixed Beans with Kidney Beans
Mixed Beans with Marrowfat Peas
White Beans
Lentil curry
HAK Lentil curry. Ready to use. For 2 to 3 persons. A healthy base for a tasty and quick meal with lentils, vegetables, herbs and sauce. Tastes great with rice or naan bread.
- With a rich filling: 345 g beans and vegetables.
- Flavored with herbs and spices. No artificial additives.
- Ready for use, just warm up.
- Low in fat and a source of fibers and protein.
HAK lentil curry is available in a 500 gram pouch.
Ingredients: vegetables in varying proportion 36% (carrot, tomato, green bean, onion, pepper), lentils 32%, water, tomato puree, cream (MILK PROTEIN, LACTOSE), garlic, modified corn starch, pineapple juice concentrate, herbs and spices (cumin, coriander, white pepper, cinnamon, cayenne, turmeric), red chili, salt, potassium carbonate, ginger, vinegar, sunflower oil.
This products doesn’t contain allergens except for pulses.
This product is suitable for vegetarians.
Nutritional value per 100gr.
Energy: | 275 kJ/ 66 kcal |
Fat: | 1.3g of which saturated* 0,7g |
Carbohydrates: | 8.5g of which sugars * 2.2g |
Fiber: | 3.4g |
Protien: | 3.2g |
Salt: | 0.47g |
*Fat and sugars are naturally present |