- Brown bean soup with vegetables
- Tomato soup with white beans
- Mexican bean soup
- Pumpkin soup with red lentils and chickpeas
- Lentil curry
- Bean stew
- Burrito stew
- Bolognese stew
- Chickpea stew
- Kidney bean chili stew
- Moroccan stew
- Little red kidneys
- Black beans
- Pea, lentil and mais mix
- Red and brown bean mix
- White beans with tomato
- Baked Beans in Tomato Sauce
- Bean Casserole - Chili con Carne
- Bean Casserole - Mexican
- Brown Beans
- Dried Blonde Lentils
- Dried Dutch Brown Beans
- Dried Green Peas
- Dried Split Peas
- Marrowfat Peas
- Mixed Beans with Corn and Chickpeas
- Mixed Beans with Kidney Beans
- Mixed Beans with Marrowfat Peas
- White Beans
Pumpkin soup with red lentils and chickpeas
HAK Pumpkin soup with red lentils and chickpeas. Ready to use. For 2 bowls of soup. A delicious and nutritious soup, jammed with beans and vegetables. Great as lunch or quick and easy dinner. Because we think it is important to provide a pure product, this soup is flavored with only herbs and spices, and a pinch of salt. This brings the rich and pure taste.
- Flavored with herbs and spices
- No flavor enhancer added
- No sugar added
- Source of fibers and proteins
One pouch contains 570ml, for 2 bowls of soup.
Ingredients: Vegetables and pulses in an alternating ratio 51% (pumpkin 25%, onion, chickpeas 8%, lentils 8%, leeks), water, tomato paste, herbs and spices (ginger, coriander, cumin, cinnamon, celery, pepper, white pepper, cayenne pepper, bay leaf, turmeric), olive oil, salt, garlic, corn starch, lemon juice concentrate, potassium carbonate, sunflower oil.
This product contains allergens: celery and pulses.
This product is suitable for vegetarians and vegans.
Nutritional value per 100gr.
|Energy:||221 kJ/ 53 kcal|
|Fat:||1.9g of which saturated* 0.3g|
|Carbohydrates:||5.7g of which sugars * 1.1g|
|0.49g||*Fat and sugars are naturally present|