HAK pea soup with shrimp

Ingredients

  • 2 jars HAK Peas
  • 1 liter vegetable broth (2 tablets)
  • 2 shallots, chopped
  • 1 clove of garlic, crushed
  • 2 tbsp fresh mint (shopped)
  • 1 tbsp olive oil
  • 50 ml coffee cream
  • Pepper and salt
  • 200 gr small (Dutch) shrimp

Directions

  • Heat the oil in a soup pot and sauté the shallots and garlic.
  • Add the broth and boil.
  • Add the leaked peas and continue to heat.
  • Puree the soup with a mixer, add the cream and add pepper and / or salt (as preferred).
  • Pour the soup in 4 plates and divide the shrimp evenly across these plates.
  • Finish the soup with some fresh mint.

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